BREAKFAST BANQUET OFFERING

Continental - Assorted Donuts, Danish, Muffins, Assorted Juices, Coffee, and Milk. -- $4.25 per

Buffet Breakfast - Scrambled Eggs, Bacon or Sausage, Home Fries, assorted juices, Toast and Jelly, Coffee, Tea and Milk. -- $4.95 per

Deluxe Buffet Breakfast - Scrambled Eggs, 2 of either (Bacon, Sausage, or Ham) Home Fries, French Toast or Corned Beef Hash, Assorted Juices, Toast and Jelly, Coffee, Tea and Milk. -- $5.95 per

Fresh Fruit Tray - Assorted fresh fruit. -- (SEASONAL)

Brunch - Scrambled Eggs, Bacon, Sausage, Home Fries, French Toast, Chef Salad Macaroni Salad and a carved Turkey, Ham or Roast Beef. (combinations on the meat possible.) -- Price per quote

All entrees include; Coffee, Tea, or Milk.

SOUP AND SANDWICH BUFFET

SOUP - A CHOICE OF - Our own famous Beer and Cheese, Cream of Broccoli, Cream of mushroom, Canadian Styled Corn Chowder, Chicken Vegetable w/ Rice or Noodles, New England Clam Chowder, Beef Minestrone, and Cream of Chicken Vegetable.

ASSORTED COLD CUT TRAY - Ham, Roast Beef, Corned Beef, Turkey.

ASSORTED BREAD TRAY - Whole wheat, White, Dark Rye, Corn dusted Hard roll.

FIXINGS TRAY - Lettuce, Tomato, Onion, American and Swiss cheese.

Additional items-  Including but not limited to: Potato Salad, Macaroni Salad, Tossed Salad, or Fruit Salad add $1.25 per person per item.

All lunches are $5.95 per.

IF YOU WOULD LIKE SOMETHING SPECIAL PLEASE ASK AND WE WILL TRY TO ACCOMMODATE YOU

BANQUET LUNCHEON BUFFET MENU

Price is $6.95 per person plus tax and gratuity

Choose one of the following add $2.25 per person for each additional item

HOT ROAST BEEF
BEEF BURGUNDY WITH OR WITHOUT MUSHROOMS
OVEN ROASTED BREAST OF TURKEY AND STUFFING
BAKED HAM WITH PINEAPPLE
BAKED ZITI
BAKED LASAGNA
CHICKEN FRICASSEE
FRIED CHICKEN
TURKEY A LA KING
BAKED FISH WITH CRUMB TOPPING
BBQ BEEF OR PORK
SAUSAGE, ONIONS AND PEPPERS

Choice of one add $1.25 per person for each additional item

RICE PILAF
BUTTERED EGG NOODLES
OVEN BROWN POTATOES
SCALLOPED POTATOES
MASHED POTATOES W/GRAVY
BROCCOLI CASSEROLE
SAUTÉED FRESH MIXED VEGETABLE

Choice of one add $1.25 per person for each additional item

TOSSED GREEN SALAD W/ DRESSING
MACARONI SALAD
PASTA SALAD
POTATO SALAD
JELL-O MOLD
FRUIT SALAD
COLE SLAW

Choice of one dessert

FROSTED SHEET CAKE

PUDDING: 
CHOCOLATE, BUTTERSCOTCH, VANILLA, 
TAPIOCA, LEMON, BREAD. 
TOP WITH WHIPPED CREAM. 

BROWNIES

All meals include Rolls, Butter, Coffee, Tea, and Milk.

BANQUET SIT DOWN LUNCHEONS

  • Beef Burgundy with Mushrooms over Rice and Vegetables Du Jour... $6.75 per
  • Prime Rib of Beef with Baked Potato and Vegetable... $7.95 per
  • Chicken Cordon Bleu topped with Veloute' Sauce and served with Rice and Vegetable... $7.25 per
  • Chicken Fricassee served over Baking Powder Biscuits... $5.95 per
  • Baked Fish Skaneateles style served with Vegetables and Rice... $7.50 per
  • Roast Pork Loin served with Mashed Potatoes Gravy and Vegetables... $6.75 per
  • London Broil served with Mushroom Sauce, Oven Brown Potato and Vegetable... $7.75 per
  • Turkey Ala King served in Puffy Pastry... $5.95 per
  • Seafood Newburg over Rice with Vegetables... $7.75 per

Choice of one dessert

  • Brownies
  • Strawberry Shortcake
  • Pudding: (Chocolate, Butterscotch, Vanilla, Tapioca, Lemon, Bread)
  • Apple Pie

All meals are served with Tossed Salad, Roll, Butter, Coffee, Tea, or Milk.

BANQUET DINNER BUFFET MENU

Price is $9.95 per person plus tax and gratuity

Choose one of the following add $2.25 per person for each additional item

HOT ROAST BEEF
BEEF BURGUNDY W/ MUSHROOMS
OVEN ROASTED BREAST OF TURKEY AND STUFFING
BAKED HAM W/ PINEAPPLE
OVEN ROASTED PORK LOIN AND STUFFING
BAKED ZITI
BAKED LASAGNA
CHICKEN FRICASSEE
FRIED CHICKEN
TURKEY A LA KING
BAKED BOSTON SCROD BELA VISTA BAKED FISH W/ CRUMB TOPPING

Choice of Two add $1.25 per person for each additional item

RICE PILAF
BUTTERED EGG NOODLES
OVEN BROWN POTATOES
SCALLOPED POTATOES
MASHED POTATOES W/GRAVY
MUSHROOM CASSEROLE
BROCCOLI CASSEROLE
FRESH MIXED VEGETABLE
APPLE RAISIN BREAD STUFFING
GREEN BEAN ALMONDINE
SWEET CORN AND PIMIENTOS
PEAS AND PEARL ONIONS
GLAZED CARROTS

Choice of one add $1.25 per person for each additional item

TOSSED GREEN SALAD W/ DRESSING
MACARONI SALAD
PASTA SALAD
POTATO SALAD
Jell-O MOLD
FRUIT SALAD
COLE SLAW

Choice of one dessert

FROSTED SHEET CAKE

PUDDING:
 CHOCOLATE, BUTTERSCOTCH, VANILLA, 
TAPIOCA, LEMON, BREAD,
 TOP WITH WHIPPED CREAM.

BROWNIES

All meals are served with rolls and butter, and include; coffee and tea.

FORMAL SIT DOWN DINNERS

Soup and Appetizers

  • French Onion Au Gratin... $1.85
  • Cream of Broccoli...  $1.85
  • New England Clam Chowder...  $1.85
  • Corn and Langestino Chowder...  $1.95
  • Shrimp Cocktail...  $6.25
  • Fresh Fruit Cup...  $1.95
  • Poached Salmon w/ Dill Sauce...  $3.50

Salads

  • Mixed Garden Green Salad...  $1.75
  • Spinach w/ Bacon Dressing...  $1.95
  • Caesar Salad...  $2.25

Entree's*

  • Prime Rib of Beef Au Jus...  $11.95
  • Chicken Cordon Bleu w/ Veloute' Sauce...  $ 10.75
  • Crab Stuffed Sole w/ Mornay Sauce...  $11.95
  • Baked Haddock w/ Cracker Crumb Top...  $10.50
  • Shrimp Scampi...  $12.00
  • Oven Roast Pork Loin w/ Stuffing...  $10.75
  • Roast Beef w/ Gravy...  $ 10.25
  • Roast Turkey w/ Stuffing & Gravy $9.75

*Choice of two, with 50 or more people choice of three

Desserts

  • Strawberry Short Cake...  $ 1.95
  • Apple Pie...  $ 1.95
  • Apple Pie Ala Mode...  $ 2.50
  • Cream de Menthe Parfait...  $2.50
  • Brownie...  $ 1.75
  • Brownie Ala Mode...  $ 2.50

All dinners include Rolls, Butter, Coffee, Tea, or Milk. Prices are per person. Tax and tip not included.

BANQUET HORS D' OEUVRES

COLD
 (all items are based on 100 pieces unless noted)

  • Assorted Canapé's... $ 75.00
  • Deviled Eggs... $ 85.00
  • Stuffed Celery... $ 55.00
  • Jumbo Shrimp Cocktail... $ 125.00
  • Assorted Cheese & Crackers... $ 75.00
  • Fresh Fruit Tray (seasonal) Vegetable Croudite' w/ Dip... $ 50.00
  • Black Bread and Dip per Loaf... $ 35.95
  • 3' Sub... $ 37.50
  • 6' Sub... $ 75.00
  • Meat Tray... $ 3.95 (Per Person)
  • Macaroni Salad... $ 55.00
  • Potato Salad... $ 55.00
  • Chef Salad... $ 49.50

HOT

  • Chicken Wings... $ 50.00
    Each additional 100 wings... $ 25.00
  • Meatballs... $ 65.00
  • Toasted Ravioli... $ 115.00
  • Shrimp Scampi... $ 125.00
  • Scallops wrapped in Bacon... $ 125.00
  • Fried Vegetables... $ 55.00
  • Egg Rolls... $ 55.00
  • Chicken Tenderloin Strips... $105.00
  • Stuffed Mushroom Caps... $ 75.00
  • Sheet Pizza... $ 32.50
  • Sheet Pizza with additional items... $ 37.50
  • Oven Roast Beef w/ Dinner Rolls... * $ 135.00
  • Oven Roast Turkey w/ Dinner Rolls... * $ 130.00
  • Oven Baked Ham w/ Dinner Rolls... * $ 120.00

*Add $25 for a carver

IF THERE IS ANYTHING YOU DO NOT SEE PLEASE ASK!!!!

General Banquet Information

  • All reservations must include a $50 deposit.
  • Confirmation of the number of people five (5) days in advance.
  • All Prices in The Syracuse Suds Factory Banquet Menu do not include tax at 7% and a gratuity of 18%.
  • All events must have a written contract.
  • Attaching anything to walls, doors or any Syracuse Suds Factory fixtures is PROHIBITED unless it is cleared with the management.
  • Parties are responsible for any damage that occurs during their event unless due to normal wear and tear the cost of damage will be added to the bill.
  • Any returned checks are subject to a collection fee, minimum of twenty dollars ($20)

SYRACUSE SUDS FACTORY
320 S. Clinton St.
Syracuse, NY 13202
ph (315) 471-AALE [2253]

info@sudsfactory.com

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